Four-Cheese and Sopressa Pizza with Chilli Recipe

Ingredients

• 100 gm sopressa, thinly sliced (about 12 slices)
• 90 gm each parmesan and Asiago, grated
• 120 gm each Fontina and provolone, grated
• ⅓ cup oregano, finely chopped, plus extra leaves to serve
• 1 tbsp each finely chopped thyme and sage
• 1-2 long red chillies, thinly sliced
• Pizza dough
• 7 gm dried yeast (1 sachet)
• 200 gm flour (1⅓ cups)
• 1 tbsp extra-virgin olive oil, plus extra for drizzling