Ingredients
- 200 g Emmentaler
- 500 g Rinderknochen
- 100 g Zwiebeln
- 100 g Knollensellerie
- 100 g Porree
- 1 Bund gemischte Kräuter, frisch
- 1550 g Wasser
- ½ TL Pfeffer
- 2 Nelken
- 50 g Butter
- 500 g Zwiebeln
- 2 TL Salz
- 6 - 12 Scheiben Baguette
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