Sispa: Fiery Flavor Fusion for the Adventurous Palate
Sispa is a fiery Indonesian sambal paste made with red chili peppers, shallots, garlic, and tomatoes. It's packed with flavors of tamarind, palm sugar, and shrimp paste. This versatile condiment adds...
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Cooking tools:
- Blender
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 teaspoon salt
- 1 tablespoon palm sugar or brown sugar
- 4 cloves of garlic
- 2 tomatoes, diced
- 2 tablespoons tamarind paste
- 1 tablespoon vegetable oil
- 1 teaspoon shrimp paste (optional)
- 10 red chili peppers (deseeded if desired)
- 6 shallots, peeled
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