Sambal Terasi (Indonesian Chili Sauce with Shrimp Paste)
Sambal Terasi is a fiery chili sauce from Indonesia made with dried shrimp paste and bird's eye chilies, served with fried foods or as a dipping sauce.
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Cooking tools:
- Mortar and pestle
- Food processor
- Pan
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Paring knife
Ingredients
- 1/2 tablespoon vegetable oil
- 1 tablespoon dried shrimp paste (Terasi, or Belacan)
- 6 cloves garlic
- 1/2 teaspoon salt
- 1 teaspoon sugar (use shaved palm sugar or brown sugar, though white sugar will work as well)
- 12 bird's eye chilies (stems removed)
- 1 tablespoon fresh squeezed lime juice (or use lemon juice)
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