Sambal Terasi (Indonesian Chili Sauce with Shrimp Paste)

Sambal Terasi (Indonesian Chili Sauce with Shrimp Paste)

www.chilipeppermadness.com

Sambal Terasi is a fiery chili sauce from Indonesia made with dried shrimp paste and bird's eye chilies, served with fried foods or as a dipping sauce.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

  • Mortar and pestle
  • Food processor
  • Pan
  • Stove
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Paring knife

Ingredients

  • 1/2 tablespoon vegetable oil
  • 1 tablespoon dried shrimp paste (Terasi, or Belacan)
  • 6 cloves garlic
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (use shaved palm sugar or brown sugar, though white sugar will work as well)
  • 12 bird's eye chilies (stems removed)
  • 1 tablespoon fresh squeezed lime juice (or use lemon juice)

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