Roasted Vegetables Recipe with Ghee | olivemagazine

Ingredients

• 500g unsalted butter
• 1 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp ground turmeric
• 2cm piece ginger finely grated
• 1 tbsp honey
• sea salt
• 300g parsnips halved or quartered lengthways
• 200g carrots small/medium halved lengthways
• 250g turnips or jerusalem artichokes halved or quartered
• 2 shallots halved lengthways
• a small bunch coriander leaves roughly chopped
• natural yogurt to serve (optional)