Farro and Roasted Broccolini Bowl With Mushrooms and Sage | Experience Life
Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.
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Cooking tools:
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- Kitchen timer
Ingredients
- 4 cups water
- 1 1/2 cups farro, rinsed and drained
- 2 bunches broccolini
- 4 tbs. extra-virgin olive oil
- 1 1/2 tsp. sea salt
- 4 tbs. chopped fresh sage
- 20 oz. white button or cremini mushrooms, sliced
- 2 large shallots, diced
- Shaved or grated Parmesan cheese, to taste
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