Tender Spinach and Ricotta Gnudi with Calabrian Chilies - Recipe By Me

Ingredients

• 12 ounces whole milk ricotta cheese
• 9 ounces fresh spinach
• 1 large egg
• 1/2 cup (1 ounce) freshly grated Parmesan cheese
• 1/3 cup (0.75 ounces) dried bread crumbs
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon freshly grated nutmeg
• 1 teaspoon Diamond Crystal kosher salt, plus more for boiling
• 1/2 cup (2.5 ounces) all-purpose flour
• 1/4 cup (1.25 ounces) semolina flour, for dusting and rolling
• 6 tablespoons (3 ounces) salted butter
• 2 tablespoons chopped Calabrian chilies