KOREAN WINGS - Manitoba Chicken

Ingredients

• 2 lbs (1000 g) chicken drumettes (or wingettes and drumettes mixed)
• 2 Tbsp (30 ml) canola oil
• 1 tsp (5 ml) sesame oil
• 2 Tbsp (30 ml) rice vinegar
• 3 Tbsp (45 ml) soy sauce
• 2 Tbsp (30 ml) Korean red chili paste (Gochuchang) - can substitute by mixing 1 ½ Tbsp Sambal Oelek or other chili paste with ½ tsp sugar
• 2 Tbsp (30 ml) lime juice
• 1 tsp (5 ml) lime zest
• 1 Tbsp (15 ml) fresh ginger, grated
• 2 cloves garlic, finely minced
• 2 Tbsp (30 ml) brown sugar
• 2 green onions, finely chopped
• ½ tsp (2.5 ml) dried chili flakes (optional)