Korean-style chicken wings | Tesco Real Food

Ingredients

• 4 tbsp sriracha, plus extra to serve (optional)
• 3 garlic cloves, finely grated
• 2.5cm piece fresh ginger, peeled and finely grated
• ½ lemon, juiced
• 2 tbsp sesame oil
• 2 tbsp reduced-salt soy sauce
• 1 tbsp light brown soft sugar
• 1kg (2lb) chicken wings
• 2 tsp sesame seeds, toasted
• 2-3 spring onions, sliced on the diagonal
• 4 tbsp rice vinegar
• 1 tbsp caster sugar​
• ½ cucumber, very thinly sliced