Gochujang Onigiri – 5ifth Taste

Ingredients

• 1.5 cups Sushi rice
• 1 tbsp Gochujang red pepper paste
• 1 tsp Rice vinegar
• 1 tbsp Mirin
• 2 tsp Honey (can also sub maple syrup or sugar)
• ½ tsp Maggi Sauce (can sub MSG)
• 1 tbsp Oyster sauce
• 1.5 tbsp Ketchup
• 3.5 oz fish (I used a can of tuna, cause, again, I’m lazy. But feel free to show me up and use fresh fish or make this vegetarian with some shitake mushrooms.)
• 2 handfuls Roasted seaweed strips
• Furikake seasoning