Rose Cupcakes | Meadow Fresh
Treat yourself to these decadently delicious rose cupcakes with a healthy twist on buttercream icing. Ingredients Icing Method Preheat oven to 160℃ fan bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Ingredients
- ⅔ Chelsea Castor Sugar
- 1 egg
- 150mL neutral oil (e.g. canola oil)
- ½ tsp vanilla essence
- 1 cup Edmonds Plain Flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup Meadow Fresh Kalo Berries Yoghurt
- ¼ Meadow Fresh Original Milk
- 1 cup fresh or frozen berries
- 100g butter, softened
- ⅓ Meadow Fresh Kalo Berries Yoghurt
- 1 Tbsp Meadow Fresh Original Milk
- 3 cups icing sugar
- 1-2 drops red food colouring
- Freeze-dried raspberries (optional)
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