Almond Cake - Robert Sinskey Vineyards & Wilding Farm

Almond Cake - Robert Sinskey Vineyards & Wilding Farm

www.robertsinskey.com

Delight in a moist almond cake with a delicate crumb, perfect for enjoying on its own or paired with marmalade jam and whipped cream. Serves 9-10.

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Ingredients

  • 1 cup all-purpose flour
  • 2 cups almond meal, Recipe Follows
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 6 ounces unsalted butter, room temperature
  • 1 cup sugar
  • 4 large eggs
  • ½ teaspoon finely grated lemon zest
  • ¼ teaspoon almond extract
  • 1 cup buttermilk

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