Roasted Sage Turkey with Vegetable Gravy Recipe: How to Make It

Ingredients

• 1 turkey (14 to 16 pounds)
• 1 tablespoon kosher salt
• 1 teaspoon ground sage
• 1/2 teaspoon garlic powder
• 1 large onion, chopped
• 3 celery ribs, chopped
• 3 medium carrots, chopped
• 1-1/4 cups water, divided
• 3 tablespoons canola oil
• 1/2 teaspoon freshly ground pepper
• 3/4 cup white wine
• 3 fresh sage sprigs
• 4 fresh thyme sprigs
• GRAVY:
• 1 to 1-1/2 cups reduced-sodium chicken broth or homemade chicken stock
• 1/4 cup all-purpose flour
• 1/4 teaspoon minced fresh sage
• 1/4 teaspoon freshly ground pepper