Stuffed Tsoureki with strawberry jam - Vicki's Greek Recipes
Irresistible, fluffy Tsoureki stuffed with strawberry jam is a delicious sweet bread treat for any occasion.
Ingredients
- Tsoureki dough:75gr fresh yeast or 23gr dry yeast
- 1200gr strong flour
- 225gr water
- 6 eggs
- 370gr sugar
- 160gr full fat milk
- 140gr sunflower oil
- 100gr unsalted butter (82% fat content)
- 10gr mahleb powder (Mahalepi)
- 3gr cardamon powder (ground cardamon)
- 1 tablespoon sea salt
- 3-4 vanilla drops
- zest from an orange
- 2-3 tablespoons oil ( for work surface)
- Egg wash:1 egg
- 1 tablespoon water
- Decoration:
- almond slivers (optional)
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