Beef Steak with Red Onion and Wine Sauce - Recipe | Bonapeti.com

Ingredients

• beef steak - 2 pcs. about 10 oz (300 g) each (1.5 cm)
• maldon salt - 4 pinches
• olive oil - 2 tbsp.
• spring onions - 2 stalks (or chives)
• red onion - 7 oz (200 g)
• red wine - 5.5 fl oz (160 ml)
• olive oil - 2 tbsp (30 ml)
• water - 3 1/3 tbsp (50 ml)
• pepper - 2 pinches, a melange of paprika, white and black pepper
• salt - 1/2 tsp.