Beef Steak with Red Onion and Wine Sauce
Serve the beef steak warm with the red onion sauce and spring onions. Enjoy the beef steak with red onion and wine sauce from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Blender
- Plate
Ingredients
- beef steak - 2 pcs. about 10 oz (300 g) each (1.5 cm)
- maldon salt - 4 pinches
- olive oil - 2 tbsp.
- spring onions - 2 stalks (or chives)
- red onion - 7 oz (200 g)
- red wine - 5.5 fl oz (160 ml)
- olive oil - 2 tbsp (30 ml)
- water - 3 1/3 tbsp (50 ml)
- pepper - 2 pinches, a melange of paprika, white and black pepper
- salt - 1/2 tsp.
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