CREAMY CARROT-CASHEW MAC & "CHEESE" – Dads That Cook
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
Ingredients
- 1 package orecchiette, elbow macaroni, ziti, or pasta of your choice
- 2 shallots, roughly chopped
- 5 cloves garlic, roughly chopped
- 2 tbsp olive oil
- 2 cups thinly sliced carrots (about 3 medium carrots)
- 2 cups water
- ¼ cup raw cashews
- ¼ tsp salt
- ¼ tsp pepper
- 3 tbsp white miso paste
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