Dairy-Free Mac and Cheese Recipe

Ingredients

• 5 medium Potatoes (peeled and diced)
• 4 Small carrot (peeled and diced)
• 1/2 Cup cashew nuts ((use unsalted), raw and lightly toasted)
• 1 medium red onion (diced)
• 4 cloves Garlic (minced)
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice (or 2 teaspoons calamansi juice)
• 2 teaspoons Korean Brown Miso Paste
• Salt
• 250 Grams elbow macaroni (cooked according to package directions)
• 2 medium heads broccoli (cut into florets and blanched for 2 minutes)