Slow roasted beef tenderloin - Alabama Farmers Federation

Name: Slow roasted beef tenderloin - Alabama Farmers Federation
Ingredients: 2-pound beef tenderloin; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon salt; ¼ teaspoon pepper; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 sprigs fresh oregano; 1 recipe mushroom tumble and/or horseradish cream; Snipped fresh thyme; 6 cups assorted fresh mushrooms, such as chanterelle, Portobelo, shiitake, and oyster; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon reduced sodium soy sauce; Salt; pepper; 8 ounces sour cream; 2 tablespoons prepared horseradish; 1/8 teaspoon black pepper

alfafarmers.org

Slow roasted beef tenderloin Ingredients Jr. South Division Winner Start-to-finish: 1 hour, 30 minutes (30 […]

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Ingredients

2-pound beef tenderloin
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
4 sprigs fresh rosemary
4 sprigs fresh thyme
4 sprigs fresh oregano
1 recipe mushroom tumble and/or horseradish cream
Snipped fresh thyme
6 cups assorted fresh mushrooms, such as chanterelle, Portobelo, shiitake, and oyster
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon reduced sodium soy sauce
Salt
pepper
8 ounces sour cream
2 tablespoons prepared horseradish
1/8 teaspoon black pepper