Slow-Roasted Beef Tenderloin iwth Horseradish Cream | Just A Pinch Recipes
Preheat oven to 250. Drizzle tenderloin with oil and rub the garlic evenly over the surface of the meat. Sprinkle with salt and pepper. Place the fresh herbs in a 9x13 pan....
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Ingredients
- 2 1/2-3 pound(s) beef tenderloin
- 2 tablespoon(s) vegetable oil
- 1-2 clove(s) garlic, minced
- 1 teaspoon(s) cracked black pepper
- 1/2 teaspoon(s) sea salt or kosher salt or 1/4 tsp regular salt
- 4 rosemary sprigs, fresh
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- ## SAUCE
- 7-8 ounce(s) sour cream or creme fraiche
- 2 tablespoon(s) prepared horseradish
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
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