Beancurd Skin Roll | Panomnom
The tenderness of the chicken meat with the crispy beancurd skin makes this dish even more delicious. - Do you want a cooking guide that's easy to follow? Find
Ingredients
- 400g minced chicken
- 2 garlic, thinly sliced
- 2 eggs
- 4g chicken powder
- 2 tsp soy sauce
- 2 tsp sesame oil
- ¾ tsp salt
- ½ tsp pepper
- 35g tapioca flour
- Beancurd skin or a very thin tofu skin
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