Prawn Beancurd Skin Rolls (Fu Pei Guen) | Asian Inspirations
Crispy fried beancurd skin filled with flavoursome prawn. Try making this Chinese yum cha favourite Prawn Beancurd Skin Rolls (Fu Pei Guen).
Ingredients
- 500g prawns
- 1½ tsp ginger (grated)
- 1 tsp chicken stock powder
- ¼ tsp salt
- 1 egg white
- 1 tbsp Shaoxing wine
- 1 tsp cornflour
- 1½ sesame oil
- 1 dried beancurd skin
- 1 tbsp cornflour (mixed into 1 tbsp cold water)
- Kewpie Mayonnaise (to serve)
- Sweet chilli sauce (optional, to serve)
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