Beancurd Skin Roll Recipe – D'Open Kitchen Culinary School

Ingredients

• 500 grams Pork Minced
• 250 grams Prawns Chopped, Deshelled
• 6 each Water Chestnuts MincedPeeled, Chopped
• 2 each Spring Onion Whites Only, minced
• 1 cm Ginger Minced
• 2 cloves Garlic Minced
• 3 tbsp Soy Sauce
• 1 tsp White Pepper
• 2 tsp Sesame Oil
• 0.5 tsp Five Spice Powder
• 1 each Eggs Beaten
• 3 tbsp Cornflour
• 1 tbsp Cornflour
• 1 tbsp Water
• 10 pieces Bean Curd Skin
• 0.5 litre Oil
• 1 tbsp Oil
• 2 cloves Garlic Sliced
• 1 tbsp Oyster Sauce
• 1 cup Chicken Stock
• 1 tsp Chinese Wine
• 0.5 tsp White Pepper