Golden Beancurd Skin Rolls | Asian Inspirations

Ingredients

• 1 bean skin sheet cut into 8 rectangular pieces
• 10g shiitake mushroom (hydrated and sliced thinly)
• 1 small carrot (julienned)
• 1 tbsp corn flour (mixed with 1 tbsp cold water to make solution)
• 200g minced pork
• 10g wood ear mushroom (hydrated and chopped)
• 1 clove garlic (minced)
• ¼ tsp grated ginger
• 1 tsp sesame oil
• ½ tsp Shaoxing wine
• ¼ tsp salt
• ¼ tsp sugar
• A dash of pepper