Creamy Curd Millet Recipe: Nutritious Delight – Organic Gyaan
Indulge in our Creamy Curd Millet Recipe for a delightful, nutritious meal. Packed with goodness, it's a wholesome treat for your taste buds.
Ingredients
- 30 gm cooked little millet
- 1 cup plain yogurt (curd)
- Salt to taste
- 1 tbsp cold pressed oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1-2 dried red chillies
- A few curry leaves
- 1 small carrot, diced (optional)
- Half cup french beans, (optional)
- A handful of chopped coriander leaves (optional)
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