Creamy Coconut Milk Jamaican Curry | VegNews

Ingredients

• 1 tablespoon oil
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 2 sprigs fresh thyme, finely chopped
• ¼ cup
• Jamaican curry powder
• 1 quart
• vegetable stock
• 2 cans coconut milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups mixed chopped vegetables (such as carrots and broccoli)
• 2 cups cooked rice