Easy Pepper Bowls with Beef, Veggies, and Rice for Lunch

Name: Easy Pepper Bowls with Beef, Veggies, and Rice for Lunch
Total time: 30 min
Ingredients: Give 225 grams uncooked jasmine or long-grain rice a good rinse; Use about 475 milliliters of water or broth for cooking the rice; Go with 450 grams of 85% lean ground turkey or beef; Toss in 1 small zucchini, chopped and quartered (just if you want); Mince up 4 garlic cloves; Chop half a medium onion into small bits; Finely dice 1 red bell pepper; Finely dice 2 green bell peppers; Add in 5 milliliters ground black pepper, a little more if you’d like; Sprinkle in 5 milliliters sea salt, extra if you like it saltier; 45 milliliters Worcestershire sauce; 410 grams diced tomatoes, get rid of the extra juice; One can (about 225 grams or 225 milliliters) tomato sauce, prefer no salt added; 75 grams shredded pepper jack or mozzarella cheese

cookwithcarla.com

Packed bowls with juicy ground beef, peppers, and rice. Awesome for make-ahead lunches or quick dinners after a long day.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

Share this recipe:

Cooking tools: