Quick & Zingy Lemon Parmesan Brussels Sprout Pasta Recipe - Healthy Choices
Crispy lemon parmesan Brussels sprout pasta delivers zesty flavor with each delightful bite, combining fresh veggies with pasta. Prepare this mouthwatering recipe and enjoy a tangy, satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Ingredients
- 1 pound Brussels sprouts, thinly sliced (or 1 bag shredded Brussels sprouts)
- 8 ounces (226 grams) spaghetti, or pasta of choice
- 3 cloves garlic, minced
- ⅓ cup (40 grams) grated parmesan cheese, plus more for garnish
- 4 tablespoons (60 milliliters) extra virgin olive oil, divided
- 1 cup thinly sliced shallot, or red onion
- ¾ teaspoon kosher salt, plus more to taste
- ½ teaspoon ground black pepper, plus more to taste
- 2 teaspoons fresh lemon zest
- ¼ cup (60 milliliters) fresh lemon juice
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