Spaghetti carbonara with peas | Women's Weekly Food
This traditional creamy pasta sauce made with egg yolks, cheese and bacon is only made better by the addition of frozen peas.
Ingredients
- 4 egg yolks
- 3/4 cup (60g) parmesan cheese, finely grated
- 4 rindless bacon rashers (260g), chopped finely
- 2 clove garlic, sliced thinly
- 1 cup (120g) frozen peas
- 375 gram spaghetti
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