WW Spaghetti Carbonara With Peas | Foodtalk
· Print Recipe You'll love this light twist on traditional WW spaghetti carbonara with peas. The Italian dish traditionally features heavy cream and fatt…
Ingredients
- 2 Teaspoons of Olive Oil
- 4 Slices of Center Cut Bacon, chopped
- 1 Onion finely chopped
- 3 Garlic cloves finely chopped
- 6 ounces of spaghetti
- 2 cups of fresh or frozen peas
- 4 eggs
- ½ cup of Grated Parmesan cheese
- ½ Teaspoon of salt
- ¼ Teaspoon of black pepper
- 2 Tablespoons of fresh parsley
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