Lemony Chicken Carbonara » The Food Show

Ingredients

• 4–5 rashers good-quality bacon, chopped
• 2 boneless, skinless chicken thighs or breasts, cut in large strips
• spaghetti
• 1 cup peas
• 4 cloves NZ garlic, chopped
• 1 1/2 cups cream
• 1 Tbsp lemon zest
• 3/4 cup freshly grated Parmesan
• big handful chopped fresh herbs (chives, basil, parsley), plus extra for serving
• flaky sea salt and freshly cracked black pepper
• 1 Tbsp lemon juice
• 3 free-range eggs, lightly beaten