Walnut, Pecan & Dried Fig Banana Bread – NUTFRUIT – Plant-Based Power

Ingredients

• 1 cup (227 g) mashed banana, from 2-3 large ripe bananas
• ¼ cup (54 g) coconut oil
• 1 tbsp. (7 g) ground flaxseed
• 1 ½ tbsp. (22 ml) tbsp water
• 5 tbsp. (20 ml) nut drink (almond or oat)
• 2 tsp. (10 ml) vanilla extract
• 1 + 2/3 cup (150 g) oats or 1 + ½ cup (150 g) oat flour
• ¼ cup (38 g) dried figs, chopped
• ¼ cup (25 g) whole walnuts, chopped, plus 2 tbsp. (14 g) for the topping
• 1/8 cup (12 g) pecan halves, chopped
• 1/3 cup (83 g) unsweetened apple puree
• 1 tsp. (5 g) ground cinnamon
• 1 tsp. (5 g) baking powder
• 1 tsp. (2 g) bicarbonate of soda
• 1 tsp. (2 g) salt