Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes
義大利食譜:Stuffed Paccheri au gratin。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Saucepan
- Colander
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Kitchen scale
- Whisk
- Wooden spoon
- Baking dish
Ingredients
- 350 g Paccheri n° 125
- 60 g slice cooked ham
- 2 yolks
- ½ l milk
- 150 g fontina cheese
- 2 tbsp grated Parmesan cheese
- 80 g Butter
- 1 pinch nutmeg
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes
dececco.com
Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes
dececco.com
Stuffed Paccheri au gratin | Pasta De Cecco Ireland Recipes
dececco.com
Stuffed Paccheri au gratin | Italian Pasta De Cecco Recipes
dececco.com
Stuffed Paccheri au gratin | Pasta De Cecco Estonia Recipes
dececco.com
Stuffed Paccheri | Italian Pasta De Cecco Recipes
dececco.com
Stuffed Paccheri | Italian Pasta De Cecco Recipes
dececco.com
Stuffed Paccheri | Pasta De Cecco Ireland Recipes
dececco.com