Lemon Custard - alive magazine
(pictured with Pine Nut Cookies) Again, the extra time pays off in a super concentrated burst of citrus, so mix this up a day ahead and cook it while you enjoy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Ramekin
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 10 organic lemons, zest and juice
- 1/2 cup (500 mL) organic cream (36 %)
- 1 1/4 cups (300 mL) organic sugar
- 10 free-range organic eggs
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