tataki miso sesame sauce
1. Sear the bonito; Once the skin’s colour changes, put it into ice water to cool it down. Then drain the water with a cloth. 2.
Ingredients
- Bonito 120g
- Thinly sliced onion
- Chopped green onion
- Roasted garlic
- Miso sesame sauce
- 1 Tbs Miso 3 Tbs Nikiri mirin (Boiled mirin to reduce the alcohol content) 2 Tbs sesame 1 Tbs Tahini 1 Tsp grated garlic 1 Tsp grated ginger
- 3 Tbs Nikiri mirin (Boiled mirin to reduce the alcohol content)
- 2 Tbs sesame
- 1 Tbs Tahini
- 1 Tsp grated garlic
- 1 Tsp grated ginger
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