tataki miso sesame sauce

tataki miso sesame sauce

washokulovers.com

1. Sear the bonito; Once the skin’s colour changes, put it into ice water to cool it down. Then drain the water with a cloth. 2.

View Original

Share this recipe:

Ingredients

  • Bonito 120g
  • Thinly sliced onion
  • Chopped green onion
  • Roasted garlic
  • Miso sesame sauce
  • 1 Tbs Miso 3 Tbs Nikiri mirin (Boiled mirin to reduce the alcohol content) 2 Tbs sesame 1 Tbs Tahini 1 Tsp grated garlic 1 Tsp grated ginger
  • 3 Tbs Nikiri mirin (Boiled mirin to reduce the alcohol content)
  • 2 Tbs sesame
  • 1 Tbs Tahini
  • 1 Tsp grated garlic
  • 1 Tsp grated ginger

More Like This