MITOKU

Ingredients

• 1 tbsp Mitoku Toasted Sesame Oil
• 4 shiitake or other variety of mushrooms, sliced
• 1 small carrot, cut julienne
• small pinch of sea salt
• 1 tbsp Mitoku Organic Mirin (optional)
• 4 green onions, sliced into 1-inch lengths
• 1 tsp Mitoku Organic Shoyu Soy Sauce
• 3-inch section fresh ginger root, peeled and finely minced
• 2 cups cooked brown or white rice