Baked Trout with Whey Sauce and Blackcurrant Recipe - Great Italian Chefs
Ana Roš' recipe for trout, blackcurrants and whey results in a wonderful fish starter that encapsulates all the flavours of autumn in western Slovenia.
Ingredients
- 1l cheese whey
- 250ml of double cream
- 1 bunch of citronella
- 400g of grapeseed oil
- 250g of blackcurrants
- 3 courgettes
- 1 bunch of mint
- lemon juice
- olive oil
- salt
- 200g of buckwheat
- 6 American trout portions, each weighing 100–150g
- foraged leaves
- malva flowers
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