Trout, whey, beet | Ana Roš | Chef Recipes | Reporter Gourmet S.r.l.
Trout, whey, beet | Ana Roš
Keywords
- Whey
- Trout
- |
- Ana
- Beet
- Roscaron
Ingredients
- 10 galinsoga plants
- 10 small leaves of nasturtium
- 2 1-kg trout
- Fleur de sel
- Olive oil
- 300 g water
- 200 g red wine vinegar
- 20 g salt
- 50 g sugar
- 8 pieces of tonka beans
- 300 g of red and pink beet roots
- 50 g poppy seeds
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