Marietjie’s Choux Puffs with Lemon Blancmange
Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup milk
- zest of 2 lemons
- lemon verbena leaves (optional)
- 1/4 cup Chelsea White Sugar
- 2 eggs, separated
- 3 tablespoons cornflour
- pinch of salt
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 60 millilitres lemon juice
- Choux puffs
- 1/2 cup water
- 50 grams butter
- 1/2 teaspoon Chelsea White Sugar
- 1/2 cup plain flour
- 2 eggs
- Lemon curd
- 230 grams Chelsea Caster Sugar
- 3 large eggs
- 1/2 cup lemon juice
- zest of 3 lemons, finely grated
- 60 grams butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Choux puffs
womensweeklyfood.com.au
Matcha, White Chocolate and Lemon Choux Bun Recipe
greatbritishchefs.com
Easy Lemon Cream Puffs — Tagged "" — ifiGOURMET Provisions
ifiprovisions.com
Easy Lemon Cream Puffs — Tagged "" — ifiGOURMET Provisions
ifiprovisions.com
Cherry Choux Craquelin Puffs
bellabakes.com
Lemon Meringue Pie
supervalue.co.nz
Choux pastries with Orange Chantilly and Nutella®
nutella.com
Heavenly Lemon Cream Puffs with Marshmallow Fluff & White Chocolate
tastelikemagic.com