Matcha, White Chocolate and Lemon Choux Bun Recipe
This beautiful little choux bun is filled with a tangy lemon curd, topped with a white chocolate Chantilly cream and garnished with candied lemon peel, toasted hazelnuts and a sprinkling of matcha...
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Ingredients
- 100g of unsalted butter, softened
- 125g of Demerara sugar
- 125g of T55 flour
- 75ml of water
- 75ml of whole milk
- 3g of caster sugar
- 3g of salt
- 70g of unsalted butter
- 85g of plain flour
- 150g of egg, lightly whisked
- 110g of lemon juice, or yuzu juice
- 110g of egg
- 110g of caster sugar
- 140g of unsalted butter, softened
- 70g of whipping cream
- 15g of liquid glucose
- 50g of white chocolate
- 135g of double cream
- 2 lemons
- 100ml of water
- 100g of caster sugar
- 1 tsp liquid glucose
- 150g of white chocolate, chopped
- matcha, for dusting
- roasted hazelnuts, chopped
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