Heavenly Lemon Cream Puffs with Marshmallow Fluff & White Chocolate
Indulge in these elegant pastries featuring tangy lemon curd centers nestled in fluffy marshmallow meringue and enrobed in yellow-tinted white chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Double boiler
- Fine-mesh sieve
- Chocolate mold
- Pastry brush
- Instant-read thermometer
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
- Freezer safe container
- Refrigerator
- Freezer
Ingredients
- Fresh lemon juice
- Granulated sugar
- Egg
- Egg yolk
- Cold butter
- White chocolate
- Yellow chocolate coloring
- Glucose syrup
- Egg whites
- Vanilla paste
- Marzipan
- Edible gold leaf (optional)
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