Simnel Cake Recipe | Easter Recipes | Tesco Real Food

Ingredients

• 3 lemons, finely zested plus 7 tbsp juice
• 150g crystallized ginger, finely chopped (or stem ginger, well drained)
• 250g butter, softened
• 250g golden caster sugar
• 6 large eggs, separated
• 225g self-raising flour, sifted
• 2 tsp ground ginger
• 175g ground almonds
• 300g white chocolate, broken into squares
• 150ml double cream
• 35g butter
• 125g butter, softened
• 225g icing sugar
• 1 tbsp milk
• 50g white chocolate, melted and cooled
• 250g natural marzipan
• edible gold dusting powder
• blue gel food colouring
• purple gel food colouring
• pink gel food colouring
• green gel food colouring