Jarlsberg® soufflé with watermelon salad

Ingredients

• 3 dl milk
• 2 dried bay leaves
• 2 shallots, finely chopped
• 4 small ramekins
• Baking powder
• 50 g butter
• 4 tbsp plain flour
• Salt
• Pinch of cayenne pepper
• 1 tbsp Dijon mustard
• 120 g grated Jarlsberg® cheese
• 5 eggs, with the whites and yolks separated
• Jarlsberg® cheese for the topping
• Watermelon salad
• 1/4 watermelon
• 200 g tomatoes
• 1 dl hazelnuts, roasted
• 1 lime
• 1 orange
• 2 tbsp olive oil