Jarlsberg® summer salad
See how shavings of Jarlsberg® and a scattering of baby greens transform the classic melon & prosciutto into a delicious light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Plate
- Spoon
Ingredients
- 1/2 cup balsamic vinegar
- 12 slices cantaloupe
- 12 slices prosciutto
- 12 thin slices Jarlsberg®
- 4 handfuls arugula
- salt
- pepper
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