VEGAN PESTO STUFFED PASTA SHELLS | Bonsan Absolutely Vegan
1. Preheat the oven to 180°C (160°C fan). Lightly grease a baking dish with olive oil. 2. Bring a large pot of salted water to a boil over...
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Ingredients
- 1 large jar (690g) passata
- 500g jumbo shells
- 450g vegan cream cheese
- 190g Bonsan Organic Green Pesto
- 200g grated mozzarella-style vegan cheese
- Fresh basil for serving
- Olive oil to grease
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