VEGAN STUFFED CHRISTMAS WREATH | Bonsan Absolutely Vegan
1. Preheat the oven to 180°C (160°C fan). 2. In a dry pan, fry the pine nuts until lightly browned, watching them carefully so they don’t burn. 3....
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Ingredients
- 2 tbsp pine nuts
- 1 tbsp oil
- 1 garlic clove minced
- 200g Bonsan Organic Jackfruit drained and pulled
- 200g mixed mushrooms chopped
- 2 tbsp dill chopped
- ¼ tsp nutmeg
- Salt
- pepper
- 1 vegan puff pastry sheet
- 100g spinach
- 4 tbsp plant milk
- Fresh rosemary sprigs to garnish
- Cranberry sauce to serve
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