VEGAN PESTO GNOCCHI WITH GREEN BEANS | Bonsan Absolutely Vegan
1. Bring a large pan of lighted salted water to the boil. Add the gnocchi and beans. 2. Boil for 2-3 minutes or until the gnocchi floats. 3....
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Ingredients
- 500g bag gnocchi
- A handful of vegan parmesan shavings
- 1 jar Bonsan green pesto
- 450g Green beans
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