Teriyaki Tofoo Buddha Bowl
Explore the Teriyaki Tofoo Buddha Bowl—a tasty, sustainable meal with pearl barley, edamame, and chargrilled Tofu. Perfect for plant-based dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 pack Teriyaki Tofoo
- 150g uncooked pearl barley
- 150g cooked edamame beans
- 3 spring onions finely sliced
- 50g pickled ginger/sushi ginger
- 100g red cabbage
- 3 tbsp rice wine vinegar
- 1 tbsp light soy sauce
- 2 tbsp mirin
- 2 tbsp tahini
More Like This
Teriyaki Tofu Bowl with Edamame Recipe
givemecookie.com
Tofu Buddha Bowl With Miso Dressing – Simmer + Sauce
simmerandsauce.com
Asian Brown Rice & Tofu Buddha Bowl with Shiitakes Recipe
cuisineathome.com
Teriyaki Tofu Salad Bowl Recipe | Samsung Food App
app.samsungfood.com
Pan-Fried Teriyaki Tofu Bowl
nojolondon.co.uk
Tofu Buddha Bowl - Vegan and Oil-free Recipes
zardyplants.com
Tofu and Veggie Buddha Bowl With Miso Dressing Recipe: How to Make It
tasteofhome.com
Tofu Buddha Bowl with Tahini Dressing
dannysdelight.com