Tofu Buddha Bowl - Vegan and Oil-free Recipes
Healthy, flavorful, and satisfying, this easy Tofu Buddha Bowl is the perfect weeknight dinner and is super versatile.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1-16 oz Block (454g) of Super Firm or Extra Firm Tofu, drained OR a 1 Batch of our Crispy Tofu
- 2 Large Sweet Potatoes, Diced into 1/2 Inch Cubes
- 20 Cherry or Grape Tomatoes, Halved
- 2 Cups Cucumber, Sliced into Half Rounds or Diced
- 1 Cup Red or Green Cabbage, Shredded
- 4 Cups Kale, stems removed
- 1 Medium Avocado, Sliced, Optional
- 4 Tbsp Beet or Regular Sauerkraut, Optional
- 1 Batch of our Maple Mustard Tahini Sauce
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