King Prawn Toast With Soy Glazed Lobster Claw | Seafood By Sykes

Ingredients

• 250 g XL Raw And Peeled King Prawns
• 1 garlic clove (roughly chopped)
• 1 tsp finely grated ginger
• 1 egg white
• ½ tsp golden caster sugar
• 1 tsp light soy sauce (plus extra to serve)
• 2 spring onions (very finely chopped)
• 3 slices white bread (crusts removed)
• sesame oil (for brushing)
• 1 egg (lightly beaten)
• 100 g sesame seeds
• Sunflower oil (for shallow frying)
• Chopped red chilli
• Chopped coriander
• 500 g Luxury Lobster Claw Meat
• 20 ml sesame oil
• 40 g garlic minced
• 12 g ginger minced
• 130 ml soy sauce
• 120 g honey
• 70 g dark brown sugar
• 40 g oyster sauce
• 24 g apple cider vinegar